How we brew — notes from the bar

How we brew

Notes from the bar: every roast on the shelf is dialled in on the same three ratios you'll find in our brew calculator — 1:15 for strong, 1:16 for balanced, 1:17 for bright. One cup is 2 dl (200 g of water).

Pour-over (V60)

Medium grind, 45-second bloom with twice the coffee's weight in water, then two slow spiral pours. Total brew time around 2:45 for two cups.

Espresso

Our espresso blend is dialled for milk drinks: 18 g in, 40 g out, 27–29 seconds. Adjust the grind, not the dose.

The calculator

The brew calculator on our homepage does the maths for any number of cups — and if your browser runs an AI agent, the same calculator is exposed as a WebMCP tool it can call.